Tag Archives: restaurant

Across Pelorinho: an antique shop (part 3)

For me and my friends the concert of Geronimo is a meeting place. To get the staircase of Igreja do Passo on Tuesday night, we usually don’t take straight way through overcrowded Rua do Carmo, but reach the church through Rua do Passo that goes up to the left.

Where on Tuesday there’s no space for apple to fall, today only children are playing on steps.

To the left from the staircase there’s a cozy bar “Alkimia” (Rua do Carmo), where in evening you can meet travelers from all over the world. The place is tiny but they have Caipirihna and Caipiroska, and what else your soul can desire for relaxed chat?

Street art of Pelorinho

Caipirinha is made from fruits and Brazilian rum Cachasa. Caipiroska – from vodka and fruits. Depends on which fruit you use, the name transforms: morangaroska – with strawberry, uvaroska – with grapes and so on. As we accidently discovered, the word Caipiroska is created according to grammar of my native language and in analogy with Portuguese Caipirinha: -shka is a diminitive suffix in Russian, -nha – in Portuguese.

Rua do Carmo

I make my way further, along a huge building that now host one of the most expensive hotels in Salvador. Lovely houses, some of them on sale. Just 20 years ago you could buy them for pretty good price, tho in huge need of restoration. Today Pelo is definitely not the cheapest place, crowds of tourists that visit it every year.

Among souvenir shops that are pretty alike there’re art galleries, whose owners are artists themselves and glad to share some thoughts with curious customers sometimes.

My revelation was an antique shop that sells everything that you can imagine: from books to Tvsets, from keys to jewellry, from toys to coins. It occupies three floors of an old house on Rua do Carmo. And don’t be lazy to climb creaky staircase to the last floor: erotic Chinese pictures are situated right there : )

Hosts of the shop are not very talkative – apparently tired of unpolite touristic interest, who wander around shelves but buy nothing. So I murmur my “boa tarde” (good evening) and leave. Dusk time is close so I need to think of a place to watch the sunset – lovely tradition of Salvador and coastal Bahia.

And I know one.

I pass the square with a Saint virgin in the middle. The Jesus’s mother is accompanied by bar dwellers, who spend their evening, drinking beers under her kind protection.

 

I enter the restaurant on the left side of the street, but don’t stay for a drink and cross the whole place to a balcony. As in many other old houses in Pelorinho, it faces Baia dos Todos os Santos. The sun has already touched the horizont and turns burns red. Right in time!

Old fountain on backwards of the restaurant.

Beginning of the journey through Pelorinho, Salvador is here:

– new life of an old execution place:

https://follow-wind.com/2012/04/22/across-pelorinho-new-life-of-old-execution-place-part-1/

– Afro-Brazilian spirit:

https://follow-wind.com/2012/04/24/across-pelorinho-afro-brazilian-spirit-part-2/

 

About food

10 hours crossing from Palermo to Trapani, another sicilian on the north-west of the island. From sailor’s site we learnt that the city is famous for its seafood. But we, probably, are fed up with sea food for this moment. Our experience in Palermo with this type of cuisine was quite horrible.

Close to the marina, where we anchored, there was a restaurant called “Il Nautico”. There we headed with Cris, Luis, Isabel, Leo and David. The restaurant attracted us with fresh sea food, displayed near the entrance. We could see how a chef cooked it.

I’m not really a fan of fresh sea food, because of cruel methods that are used to cook still alive animals. But I love some fish and some of Japanese dishes.

First impression: the restaurant is overcrowded, waiters are in a hurry. Menu is in Italian (and that’s ok, we’re in Italy), waiters do not speak English (and that’s also ok, we’re in Italy). There was no opportunity to have a half of dishes mentioned in “fish” menu. Finally, we ordered an assorti and fish. Guys had some huge shrimps.

Result of the visit: food was bad and sometimes even disgusting. Waiters confused the orders, and the whole impression sucks.

Don’t think,  we will go to a seafood restaurant in Trapani.

Marina of Palermo

But I need to admit that, probably, I wasn’t fair to Palermo as a city. Some parts of it are not so bad. Like via Vittorio Emanuele, where you can find old buildings and fountains and cathedrals – some of them are rather impressive. Like Old port – marina close to city centre, full of yachts and boats. Like the resort suburb Mandello with cosy houses and clean beaches. And the countryside around Palermo is very beautiful: I admired the views on way to the airport to pick up our guests.