About food

10 hours crossing from Palermo to Trapani, another sicilian on the north-west of the island. From sailor’s site we learnt that the city is famous for its seafood. But we, probably, are fed up with sea food for this moment. Our experience in Palermo with this type of cuisine was quite horrible.

Close to the marina, where we anchored, there was a restaurant called “Il Nautico”. There we headed with Cris, Luis, Isabel, Leo and David. The restaurant attracted us with fresh sea food, displayed near the entrance. We could see how a chef cooked it.

I’m not really a fan of fresh sea food, because of cruel methods that are used to cook still alive animals. But I love some fish and some of Japanese dishes.

First impression: the restaurant is overcrowded, waiters are in a hurry. Menu is in Italian (and that’s ok, we’re in Italy), waiters do not speak English (and that’s also ok, we’re in Italy). There was no opportunity to have a half of dishes mentioned in “fish” menu. Finally, we ordered an assorti and fish. Guys had some huge shrimps.

Result of the visit: food was bad and sometimes even disgusting. Waiters confused the orders, and the whole impression sucks.

Don’t think,  we will go to a seafood restaurant in Trapani.

Marina of Palermo

But I need to admit that, probably, I wasn’t fair to Palermo as a city. Some parts of it are not so bad. Like via Vittorio Emanuele, where you can find old buildings and fountains and cathedrals – some of them are rather impressive. Like Old port – marina close to city centre, full of yachts and boats. Like the resort suburb Mandello with cosy houses and clean beaches. And the countryside around Palermo is very beautiful: I admired the views on way to the airport to pick up our guests.

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